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Our family has owned and operated La Salita since 1978. We take pride in offering our customers an authentic New Mexican dining experience. Our recipes are prepared in house, from scratch, everyday to ensure quality, flavor and consistency. Whether it’s your first or fiftieth time we want it to be the same, every time. Everyday our goal is to ensure our customers are comfortable, satisfied, and full...that’s how we measure our success! We want to ensure that eating at our restaurant is not simply a wonderful dining experience, but your home away from home.